Tea Bright
Earl Grey
The fragrant citrus flavours of bergamot from Italy are blended with teas from
Sri Lanka and India to give a uniquely bright, and floral flavour. This tea's citrus
flavours are nicely balanced by subtle smoky notes.
English Breakfast
A robust and full-bodied tea that is strong, yet smooth enough to be enjoyed with,
or without, milk and sugar. The strong and malty Assam teas from Northern India
are combined with bright and fragrant teas from North Africa. This adds hints of
caramelized sugar and malt flavour.
Exotic Chai
A blend of cinnamon, ginger, cloves, cardamom and a hint of black pepper create a traditional,
rich and indulgent masala chai experience. Add a touch of milk and sugar for an authentic Indian treat.
Select Green
A smooth Mao Feng style spring harvested green tea that produces a sweet, fresh,
and slightly herbal taste and fragrance. Hints of roasted rice and chestnuts that create
a nutty, even, and delicious flavour.
Green with Jasmine
Green Tea is paired with jasmine flowers that are cherished for their slight floral flavour.
The flowers are gently blended into the green tea and then extracted after the tea is scented.
This leaves the tea with pleasurable floral scents that are evened out by a subtle nutty taste.
Lemon Herbal
A blend of Chilean rosehips, sweet apple and lemon peel give this fragrant and citrus herbal tea its
light, and invigorating flavour. Sweet and floral, with hints of honey that are added by the South African honeybush.
White with Orange
A Bai Mu Dan style white tea that is cherished for its soft, creamy,
and elegant flavour. This smooth, and velvety tea adds hints of citrus
by using orange and tangerine peels that are blended in.
Peppermint Herbal
Pure peppermint leaves provide bold and minty flavours, balanced by subtle
hints of chocolate. This perfect mix of mint and chocolate flavours leaves a
delicious lingering, and cool finish.
Raspberry Herbal
Hibiscus flowers from Northern Africa create the tart and powerful flavour. Then lemon peels add
citrus flavours, and Indian sarsaparilla and ginger give the tea its sweet, yet slightly spicy taste. All
of these flavours come together to create a balanced, but intense raspberry flavour with hints of ginseng.